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A wonderful mix of artichoke hearts, olives, capers and fire roasted garlic makes this spread burst with flavor.
An old family recipe that offers distinct smokey garlic flavor combine with several varieties of mesquite grilled eggplants.
Our distinctly mediterranean spread that combines mesquite grilled eggplant, garbanzo beans and fresh lemons.
We use our own sprouted garbanzo beans, as well as fresh lemon juice and capers instead of oil to create a spread that is nutritious, low fat and savory.
A tasty pesto made with cilantro, parsley, roasted almonds and garlic that is a staple in Argentina and around the world.
Just three ingredients – our own sprouted garbanzo beans, tahini and lemon juice – producing a creamy, fresh hummus with a citrus taste.
A zesty twist on our milder hummus, we mix our sprouted garbanzo beans with local chili peppers to create this fiery dip.